Our sorghum flour is milled from high-quality grains, processed through advanced cleaning, dehulling, and grinding systems to meet food-grade and export-quality standards.

This bulk sorghum flour is widely used in gluten-free baking, cereal production, porridge, confectionery, and industrial food applications as a nutritious, high-fiber, and naturally gluten-free ingredient.

Available Grades of Sorghum Flour

Food-Grade Sorghum Flour

Fine and uniform flour for baking and cooking
Ideal for bread, cakes, cookies, and pastries

Whole Grain Sorghum Flour

Retains bran for high-fiber content
Suitable for porridge, snacks, and traditional recipes

Custom Blends

Mix of fine and whole grain flour
Available for industrial or specialized baking requirements

Key Features of Sorghum Flour Bulk

Gluten-free and naturally nutritious
High dietary fiber and protein content
Fine, uniform texture
Low moisture and free from contaminants
Suitable for both food and industrial applications

Technical Specifications – Bulk Sorghum Flour

Purity: ≥ 99%
Moisture Content: ≤ 12%
Particle Size: 150 – 250 microns
Protein Content: 10 – 12%
Color: Cream to light beige

Bulk Packaging for Sorghum Flour Export

Food-grade kraft bags (25 kg / 50 kg)
Jumbo bags (500 – 1,000 kg)
Palletized and shrink-wrapped units for protection
Moisture-resistant liners available

All packaging is sealed, labeled, and ready for safe international shipping.

Export Shipping & Logistics

20ft and 40ft containers
Suitable for FCL and LCL shipments
Incoterms: FOB, CIF, CFR, EXW
Containers lined and protected against moisture

Regulatory & Quality Compliance

Non-GMO sorghum flour
Phytosanitary Certificate and COA available
Certificate of Origin on request
Full batch traceability supported

Storage & Handling of Bulk Sorghum Flour

Store in cool, dry, ventilated warehouses
Keep bags sealed to prevent moisture absorption
Avoid direct sunlight and heat
Use FIFO inventory management

Applications of Sorghum Flour

Food & Culinary Uses

Gluten-free bread, cakes, and pastries
Traditional porridge and snack products
Cereal, biscuit, and confectionery manufacturing

Industrial Uses

Gluten-free baking mixes
Nutritional flour blends
Specialty food ingredient production

Environmental & Economic Benefits

Sustainably sourced from high-quality grains
Supports rural farming communities
Naturally gluten-free and healthy
High global demand for export markets

Customization & Bulk Supply

Custom milling and particle size options
Private labeling and branded flour packs
Long-term bulk supply contracts supported

For pricing, specifications, and international shipping, contact us via WhatsApp, Telegram, Signal, or email.

sorghum flour