Frozen Pangasius Fillet

Our Frozen Pangasius Fillet (Bulk) is high-quality, farmed fish carefully processed under strict hygiene standards. Filleted, cleaned, and rapidly frozen to preserve freshness, texture, and nutritional value, these fillets are ideal for wholesale distributors, retailers, restaurants, seafood processors, and export markets.

The fillets are boneless, skinless (or skin-on upon request), individually quick-frozen (IQF) or block frozen, ensuring long shelf life, minimal moisture loss, and excellent quality upon thawing.

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Key Features

• 100% farm-raised pangasius

• Freshly processed and rapidly frozen

• No preservatives, additives, or chemicals

• Boneless, skinless or skin-on options

• Retains natural flavor, firm texture, and nutrients

• Food-grade, export-quality seafood

• Suitable for retail, foodservice, and processing

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Bulk Specifications

• Product Form: Fillet (skinless or skin-on, boneless)

• Freezing Method: IQF (Individually Quick Frozen) or Block Frozen

• Glazing: 5–10% (customizable)

• Temperature: Stored at ≤ -18°C

• Shelf Life: 18–24 months under proper frozen storage

• Size/Weight Range: 150g – 400g per fillet (grading available)

• Origin: Farmed in regulated, sustainable aquaculture

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Bulk Packaging Options

Our frozen pangasius fillets are packed to ensure cold-chain integrity, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 10 kg master cartons

• 20 kg export cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with species, weight, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden or plastic pallets

• Shrink-wrapped and strapped for stability

• Loaded in 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Optimized stacking ensures airflow circulation and even freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen pangasius fillets can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international seafood safety and export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen food markets

• Restaurants and catering services

• Seafood processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom fillet sizes or weight grades

• Custom glazing percentages

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.