Frozen Salmon Fillets

Our Frozen Salmon Fillets (Bulk) are premium, high-quality seafood sourced from sustainable farms or wild-caught fisheries. Filleted, carefully processed, and rapidly frozen, they retain freshness, flavor, texture, and essential nutrients. Ideal for wholesale distributors, retailers, restaurants, seafood processors, and export markets.

The fillets are boneless, skin-on or skinless depending on client preference, and frozen using IQF or block freezing technology, ensuring long shelf life, minimal moisture loss, and superior product quality upon thawing.

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Key Features

• 100% premium farmed or wild-caught salmon

• Freshly processed and rapidly frozen

• No preservatives, additives, or chemicals

• Boneless, skin-on or skinless options

• Maintains natural flavor, firm texture, and omega-3 nutrients

• Food-grade, export-quality seafood

• Suitable for retail, foodservice, and processing

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Bulk Specifications

• Product Form: Fillet (boneless, skin-on or skinless)

• Freezing Method: IQF (Individually Quick Frozen) or Block Frozen

• Glazing: 5–10% (customizable)

• Temperature: Stored at ≤ -18°C

• Shelf Life: 18–24 months under proper frozen storage

• Size/Weight Range: 150g – 400g per fillet (grading available)

• Origin: Sustainable farmed or wild-caught sources

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Bulk Packaging Options

Our frozen salmon fillets are packed to ensure cold-chain integrity, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 10 kg master cartons

• 20 kg export cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with species, weight, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden or plastic pallets

• Shrink-wrapped and strapped for stability

• Loaded in 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Optimized stacking ensures airflow circulation and even freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen salmon fillets can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products meet international seafood safety and export standards.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen food markets

• Restaurants and catering services

• Seafood processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom fillet sizes or weight grades

• Custom glazing percentages

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.