Frozen lamb

Our frozen lamb is packed to ensure cold-chain stability, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 10–20 kg master cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with cut type, weight, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated pallets

• Shrink-wrapped and strapped for stability

• Loaded in 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Proper stacking ensures airflow circulation and even freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen lamb can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international meat safety and export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale meat distribution

• Retail frozen food markets

• Restaurants, catering, and hotels

• Food processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom cuts and portion sizes

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.