Frozen veal

Our Frozen Veal (Bulk) is premium-quality meat sourced from reputable farms, processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, texture, and nutritional value.

Available in various cuts, including legs, shoulders, chops, cubes, and minced veal, this product is ideal for wholesale distributors, retailers, restaurants, catering services, and export markets.

Frozen using IQF (Individually Quick Frozen) or block freezing technology, our veal maintains high quality, long shelf life, and minimal moisture loss.

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Key Features

• 100% premium-quality veal from healthy, traceable sources

• Rapidly frozen to maintain natural flavor, texture, and nutrients

• Available in multiple cuts: legs, shoulders, chops, cubes, minced

• Free from preservatives, additives, or artificial chemicals

• Food-grade, export-quality meat

• Rich in protein, iron, and essential nutrients

• Suitable for retail, foodservice, and processing

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Bulk Specifications

• Product Form: Legs, shoulders, chops, cubes, minced veal

• Freezing Method: IQF or Block Frozen

• Temperature: Stored at ≤ -18°C

• Shelf Life: 12–24 months under proper frozen storage

• Weight Range: 250g – 5kg per portion (grading available)

• Origin: Sustainable, traceable farms

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Bulk Packaging Options

Our frozen veal is packed to ensure cold-chain stability, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 10–20 kg master cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with cut type, weight, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated pallets

• Shrink-wrapped and strapped for stability

• Loaded in 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Proper stacking ensures airflow circulation and even freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen veal can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international meat safety and export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale meat distribution

• Retail frozen food markets

• Restaurants, catering, and hotels

• Food processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom cuts and portion sizes

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.