Our Frozen Duck Meat (Bulk) is sourced from high-quality, healthy ducks, processed in certified facilities under strict HACCP and food safety standards, and rapidly frozen to lock in freshness, natural flavor, and tenderness.
Available in whole ducks or assorted cuts, this product is ideal for wholesalers, restaurants, hotels, catering companies, and international importers. Advanced freezing technology ensures long shelf life, consistent quality, and safe cold-chain transport.
Key Features
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Premium-quality duck meat from traceable sources
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Rapidly frozen to preserve taste, texture, and nutrients
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Available as whole ducks or assorted cuts
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No preservatives, additives, or artificial chemicals
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Export-grade, food-safe poultry
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Rich flavor with high protein content
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Suitable for retail, foodservice, and processing
Bulk Specifications
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Product Form: Whole duck, duck breast, thighs, legs, wings (as requested)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range:
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Whole duck: 1.8 – 2.5 kg
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Cuts: graded by size and weight
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Origin: Certified farms and processing plants
Bulk Packaging Options
Frozen duck meat is packed to ensure product protection, cold-chain integrity, and export compliance.
Standard Bulk Packaging
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5–20 kg master cartons
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Food-grade poly-lined cartons
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Inner polyethylene bags for moisture and contamination protection
Packaging Features
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Freezer-safe and moisture-resistant materials
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Clear labeling (cut type, weight, production date, batch number)
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Private labeling and custom carton printing available
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Barcode and full traceability support
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Transported at -18°C or below to maintain quality
Proper airflow and stacking ensure temperature stability during shipping.
Shipping & Handling
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Suitable for sea, land, and export logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain maintained from processing to delivery
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen duck meat can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Certification
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Export-compliant labeling and documentation
All products comply with international poultry export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep packaging sealed until use
Applications
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Wholesale meat and poultry distribution
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Restaurants, hotels, and catering services
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Retail frozen food markets
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible order quantities
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Custom cut selection and grading
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Branded or private-label packaging
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Complete export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
