Our Frozen Meatballs (Bulk) are made from high-quality meats, expertly seasoned and formed under strict HACCP and food safety standards. Rapid freezing preserves their juiciness, flavor, and texture, ensuring consistent quality and long shelf life.
Designed for wholesalers, foodservice operators, caterers, and retail markets, our frozen meatballs offer convenience, portion control, and versatility across a wide range of cuisines and applications.
Key Features
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Made from premium-quality meat (beef, chicken, turkey, or mixed)
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Uniform size and shape for consistent cooking
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Rapidly frozen to maintain flavor, moisture, and texture
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No artificial preservatives or harmful additives
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Export-grade, food-safe processed meat
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High protein content
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Suitable for frying, baking, simmering, or saucing
Bulk Specifications
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Product Form: Raw or pre-cooked meatballs
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Freezing Method: IQF (Individually Quick Frozen) or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–18 months under proper frozen storage
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Weight Options: 10g – 40g per meatball (custom sizes available)
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Flavor Options: Classic, herbed, spicy, or custom seasoning
Bulk Packaging Options
Frozen meatballs are packed to ensure product protection, cold-chain integrity, and export compliance.
Standard Bulk Packaging
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5–10 kg master cartons
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Inner poly bags or vacuum-sealed bags
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Food-grade, freezer-safe cartons
Packaging Features
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Moisture-resistant and freezer-safe
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Clearly labeled with product type, weight, batch number, and production date
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Private-label and custom packaging available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Transported at -18°C or below throughout shipping
Shipping & Handling
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Suitable for domestic and international distribution
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Shipped in temperature-controlled reefer containers
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Continuous cold-chain maintenance
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen meatballs can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Health / Sanitary Certificate
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HACCP & Food Safety Certification
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Export-compliant labeling
All products comply with international processed meat and export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep packaging sealed until use
Applications
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Retail frozen food markets
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Restaurants and fast-food outlets
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Catering services and hotels
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Food processing and ready-meal production
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Wholesale meat distribution
Ordering & Customization
Bulk orders may include:
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Flexible order quantities
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Custom meat selection and seasoning
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Size and weight customization
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Branded or private-label packaging
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Complete export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.







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