Our Frozen Seafood Fingers (Bulk) are made from high-quality seafood, expertly seasoned and coated with a crispy golden breading. Produced under strict HACCP and food safety standards and rapidly frozen, these seafood fingers retain their fresh taste, tender texture, and excellent cooking performance.
Ideal for wholesalers, retailers, foodservice operators, and institutional catering, our frozen seafood fingers deliver convenience, consistency, and broad consumer appeal.
Key Features
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Made from premium-quality seafood (fish or mixed seafood)
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Uniform size and shape for even cooking
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Crispy breaded coating with tender seafood interior
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Rapidly frozen to preserve freshness and texture
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No harmful preservatives or artificial additives
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Export-grade, food-safe processed seafood
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Suitable for frying, baking, or air frying
Bulk Specifications
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Product Form: Breaded seafood fingers (pre-fried or raw options available)
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Seafood Type: Fish (pollock, hake, cod) or mixed seafood (customizable)
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Freezing Method: IQF (Individually Quick Frozen)
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–18 months under proper frozen storage
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Piece Weight: 25–40g per finger (custom sizing available)
Bulk Packaging Options
Frozen seafood fingers are packed to ensure product protection, cold-chain stability, and export compliance.
Standard Bulk Packaging
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5–10 kg master cartons
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Inner poly bags or vacuum-sealed bags
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Food-grade, freezer-safe cartons
Packaging Features
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Moisture-resistant and freezer-safe
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Clearly labeled with product type, weight, batch number, and production date
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Private-label and custom packaging available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded in 20ft or 40ft reefer containers
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Transported at -18°C or below throughout transit
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen seafood fingers can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Health / Sanitary Certificate
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HACCP & Food Safety Certification
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Export-compliant labeling
All products comply with international seafood processing and export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep packaging sealed until use
Applications
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Retail frozen seafood markets
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Restaurants and fast-food outlets
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Catering services and hotels
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School and institutional catering
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Wholesale seafood distribution
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom seafood type and breading
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Finger size and shape customization
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
