Frozen Duck Whole

Our Frozen Whole Duck (Bulk) is sourced from premium-quality ducks, processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and texture.

Ideal for wholesalers, retailers, restaurants, and catering services, our whole duck is perfect for roasting, cooking, or further processing, ensuring consistent quality and long shelf life for export and domestic markets.

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Key Features

• 100% premium-quality whole ducks from traceable sources

• Rapidly frozen to maintain natural flavor, tenderness, and juiciness

• Consistent weight and size for uniform cooking

• Free from preservatives, additives, or artificial chemicals

• Export-grade, food-safe poultry

• Rich in protein and natural fats for culinary versatility

• Suitable for retail, foodservice, and catering

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Bulk Specifications

• Product Form: Whole duck, ready-to-cook (skin-on, plucked, eviscerated)

• Freezing Method: IQF or blast frozen

• Storage Temperature: ≤ -18°C

• Shelf Life: 12–24 months under proper frozen storage

• Weight Range: 2–5 kg per bird (custom grading available)

• Origin: Certified farms and processing facilities

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Bulk Packaging Options

Frozen whole ducks are packed to ensure cold-chain integrity, product protection, and export compliance.

Standard Bulk Packaging

• 10–15 kg poly-lined cartons

• Inner polyethylene bag for moisture protection

• Food-grade, freezer-safe cartons

Packaging Features

• Freezer-safe and moisture-resistant

• Clear labeling with weight, batch number, and production date

• Custom branding and private-label cartons available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden pallets

• Secured with shrink wrap or strapping

• Loaded into 20ft or 40ft reefer containers

• Maintained at -18°C or below during transit

Proper stacking ensures airflow and consistent temperature control throughout shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Transported in temperature-controlled reefer containers

• Cold-chain integrity maintained from processing to delivery

• Shipping terms available: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen whole duck can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Veterinary Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international poultry export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale poultry distribution

• Restaurants, hotels, and catering services

• Retail frozen food markets

• Food processing and ready-meal production

• International import and export trade

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Ordering & Customization

Bulk orders may include:

• Flexible quantities

• Custom grading and portioning

• Branded or private-label packaging

• Full export documentation support

For pricing, availability, and shipping details, please contact us via our official channels.