Our Frozen Duck Legs (Bulk) are sourced from premium-quality ducks, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and tenderness.
Perfect for wholesalers, retailers, restaurants, and catering services, frozen duck legs provide a versatile and high-quality protein option for roasting, braising, or further processing, ensuring consistent quality for export and domestic markets.
Key Features
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Premium-quality duck legs (thigh + drumstick) from traceable sources
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Rapidly frozen to maintain natural flavor and texture
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High meat yield with rich taste and natural fats
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe poultry
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Suitable for retail, foodservice, and catering
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Consistent weight and quality for uniform cooking
Bulk Specifications
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Product Form: Whole duck legs (bone-in, skin-on or skinless options)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range: 250–400g per leg (custom grading available)
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen duck legs are packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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10 kg poly-lined cartons
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Inner polyethylene bag for moisture protection
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with weight, batch number, and production date
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Custom branding and private-label cartons available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout transit
Proper stacking ensures airflow and stable temperature control.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen duck legs can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international poultry export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale poultry distribution
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Retail frozen food markets
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Restaurants, hotels, and catering services
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom grading and portioning
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
