Frozen Pork Belly

Our Frozen Pork Belly (Bulk) is sourced from premium-quality pigs, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and tenderness.

Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen pork belly is perfect for roasting, grilling, braising, and bacon production, offering consistent quality and rich taste.

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Key Features

• Premium-quality pork belly from traceable sources

• Rapidly frozen to maintain natural flavor, marbling, and texture

• Uniform thickness and size for consistent cooking

• Free from preservatives, additives, or artificial chemicals

• Export-grade, food-safe pork

• Rich in protein and natural fats

• Suitable for retail, foodservice, and catering

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Bulk Specifications

• Product Form: Whole or sliced pork belly, frozen

• Cut Options: Bone-in, boneless, skin-on, or skinless (customizable)

• Freezing Method: IQF or blast frozen

• Storage Temperature: ≤ -18°C

• Shelf Life: 12–24 months under proper frozen storage

• Weight Range: 5–15 kg per piece/carton (custom grading available)

• Origin: Certified farms and processing facilities

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Bulk Packaging Options

Frozen pork belly is packed to ensure cold-chain integrity, product protection, and export compliance.

Standard Bulk Packaging

• 10–15 kg poly-lined cartons

• Inner polyethylene bags for moisture protection

• Food-grade, freezer-safe cartons

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with weight, batch number, and production date

• Custom branding and private-label packaging available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden pallets

• Secured with shrink wrap or strapping

• Loaded into 20ft or 40ft reefer containers

• Maintained at -18°C or below during shipping

Proper stacking ensures airflow and stable temperature control.

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Shipping & Handling

• Suitable for domestic and international logistics

• Shipped in temperature-controlled reefer containers

• Cold-chain integrity maintained

• Shipping terms available: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen pork belly can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Veterinary Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international pork export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep packaging sealed until use

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Applications

• Wholesale meat distribution

• Retail frozen meat markets

• Restaurants, hotels, and catering services

• Food processing: bacon, roasts, or ready-meal production

• International import and export trade

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Ordering & Customization

Bulk orders may include:

• Flexible quantities

• Custom slicing, portioning, or grading

• Branded or private-label packaging

• Full export documentation support

For pricing, availability, and shipping details, please contact us via our official channels.