Our Frozen Cod (Bulk) is sourced from high-quality, sustainably harvested cod, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, firm texture, and natural flavor.
Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen cod is highly versatile and suitable for fillets, loins, portions, and food processing applications, delivering consistent quality and premium taste.
Key Features
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Premium-quality cod from sustainable, traceable fisheries
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Rapidly frozen to maintain natural flavor, firmness, and freshness
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Available as whole fish, fillets, loins, or portions
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe seafood
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High in lean protein and essential nutrients
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Suitable for retail, foodservice, and industrial processing
Bulk Specifications
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Product Form: Whole cod / fillets / loins / portions, frozen
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Species Options: Atlantic cod (Gadus morhua) or Pacific cod (subject to availability)
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Processing: Headed & gutted, skin-on or skinless (customizable)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Portion Sizes: Custom weights available
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Origin: Certified fisheries and processing facilities
Bulk Packaging Options
Frozen cod is packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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10–25 kg poly-lined cartons
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Vacuum-packed or polyethylene inner bags
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with species, grade, and production date
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Custom branding and private-label packaging available
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Barcode and full traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout shipping
Proper stacking ensures airflow and stable temperature control.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen cod can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Health / Sanitary Certificate
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Catch Certificate (IUU compliance, if required)
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international seafood export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep packaging sealed until use
Applications
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Wholesale seafood distribution
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Retail frozen fish markets
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Restaurants, hotels, and catering services
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom cutting, portioning, and grading
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Branded or private-label packaging
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Full export documentation and compliance support
For pricing, availability, and shipping details, please contact us via our official channels.
