Frozen Scallops

Our Frozen Scallops (Bulk) are sourced from premium-quality, sustainably harvested scallops, processed under strict HACCP and international food safety standards, and rapidly frozen to preserve their natural sweetness, firm texture, and nutritional value.

Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen scallops are perfect for grilling, searing, baking, stir-frying, and gourmet seafood dishes, delivering consistent quality and superior taste.

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Key Features

• Premium-quality scallops from sustainable, traceable sources

• Rapid freezing to maintain freshness, texture, and flavor

• Available as whole scallops or scallop meat

• Free from preservatives, additives, or artificial chemicals

• Export-grade, food-safe seafood

• High in lean protein, omega-3 fatty acids, and essential minerals

• Suitable for retail, foodservice, and industrial processing

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Bulk Specifications

• Product Form: Whole scallops / scallop meat, frozen

• Processing: Cleaned, graded, and ready-to-cook

• Freezing Method: IQF or block frozen

• Storage Temperature: ≤ -18°C

• Shelf Life: 12–24 months under proper frozen storage

• Size Grades: U10, 10/20, 20/30, 30/40 (custom grading available)

• Origin: Certified fisheries and aquaculture farms

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Frozen Scallops Bulk Packaging Options

Frozen scallops are packed to ensure cold-chain integrity, product protection, and export compliance.

Standard Bulk Packaging

• 5–10 kg poly-lined cartons

• Inner polyethylene or vacuum-sealed bags

• Food-grade, freezer-safe cartons

Packaging Features

• Moisture-resistant and freezer-safe

• Clearly labeled with size grade, batch number, and production date

• Custom branding and private-label packaging available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden pallets

• Secured with shrink wrap or strapping

• Loaded into 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout shipping

Proper stacking ensures airflow and stable temperature control.

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Wholesale Frozen Scallops Shipping & Handling

• Suitable for domestic and international logistics

• Shipped in temperature-controlled reefer containers

• Cold-chain integrity maintained from origin to destination

• Shipping terms available: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen scallops can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international seafood export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep packaging sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen seafood markets

• Restaurants, hotels, and catering services

• Gourmet cooking and food processing

• International import and export trade

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Ordering & Customization

Bulk orders may include:

• Flexible quantities

• Custom sizing and grading

• Branded or private-label packaging

• Full export documentation and compliance support

For pricing, availability, and shipping details, please contact us via our official channels.