Our Frozen Beef Cuts (Bulk) are sourced from premium-quality cattle, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and texture.
Ideal for wholesalers, retailers, restaurants, catering services, and export markets, our frozen beef cuts are versatile, consistent, and ready for cooking, grilling, roasting, or further processing.
Key Features
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Premium-quality beef from traceable sources
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Rapidly frozen to maintain natural flavor and tenderness
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Uniform size and weight for consistent cooking
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe beef
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Rich in protein and essential nutrients
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Suitable for retail, foodservice, and food processing
Bulk Specifications
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Product Form: Chilled or frozen beef cuts (whole cuts, portioned steaks, cubes, or strips)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range: 0.5–5 kg per cut (custom grading available)
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen beef cuts are packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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10–20 kg poly-lined cartons
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Inner polyethylene bags for moisture protection
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with weight, batch number, and production date
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Custom branding and private-label cartons available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout transit
Proper stacking ensures airflow and stable temperature control.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Continuous cold-chain maintenance
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen beef cuts can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international beef export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale meat distribution
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Retail frozen meat markets
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Restaurants, hotels, and catering services
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom cuts and portioning
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
