Our Frozen Beef Liver (Bulk) is sourced from premium-quality cattle, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, texture, and nutritional value.
Highly valued for its rich flavor and high nutrient content, frozen beef liver is ideal for restaurants, catering services, food processing, and international export markets.
Key Features
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Premium-quality beef liver from traceable sources
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Rapidly frozen to maintain natural flavor and texture
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Cleaned, trimmed, and hygienically processed
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe beef
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High in protein, iron, and essential nutrients
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Suitable for retail, foodservice, and processing
Bulk Specifications
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Product Form: Whole or portioned beef liver, frozen
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Processing: Washed, trimmed, and ready for freezing
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range: 1–5 kg per piece/carton (custom grading available)
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen beef liver is packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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5–10 kg poly-lined cartons
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Inner polyethylene bags for moisture protection
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with weight, batch number, and production date
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Custom branding and private-label packaging available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below during shipping
Proper stacking ensures airflow and temperature stability.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen beef liver can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international beef export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale meat distribution
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Retail frozen meat markets
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Restaurants, hotels, and catering services
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom grading and portioning
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
