Our Frozen Beef Steak (Bulk) is sourced from premium-quality cattle, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and tenderness.
Ideal for wholesalers, retailers, restaurants, catering services, and international importers, our beef steaks provide consistent size, quality, and premium taste, ready for grilling, pan-frying, or oven cooking.
Key Features
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Premium-quality beef steaks from traceable sources
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Rapidly frozen to maintain natural flavor, texture, and juiciness
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Uniform thickness and weight for consistent cooking
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe beef
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High protein content, rich in essential nutrients
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Suitable for retail, foodservice, and catering
Bulk Specifications
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Product Form: Whole or portioned beef steaks (bone-in or boneless)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range: 200–500 g per steak (custom portioning available)
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen beef steaks are packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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5–10 kg poly-lined cartons
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Inner polyethylene bags for moisture protection
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with weight, batch number, and production date
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Custom branding and private-label packaging available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout transit
Proper stacking ensures airflow and temperature stability.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Continuous cold-chain maintenance
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen beef steaks can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international beef export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale meat distribution
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Retail frozen meat markets
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Restaurants, hotels, and catering services
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom thickness and portioning
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
