Our Frozen Catfish (Bulk) is sourced from high-quality, responsibly farmed or wild-caught catfish, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, texture, and nutritional value.
Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen catfish is perfect for frying, grilling, stewing, smoking, or traditional recipes, offering consistent quality and mild, versatile flavor.
Key Features
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Premium-quality catfish from traceable sources
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Rapidly frozen to maintain natural flavor, firmness, and freshness
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Available as whole fish or fillets
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe seafood
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High in protein and essential nutrients
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Suitable for retail, foodservice, and processing
Bulk Specifications
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Product Form: Whole catfish / fillets, frozen
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Processing: Whole, gutted, skin-on or skinless fillets (customizable)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Size Range: 500 g – 2 kg per fish (custom grading available)
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Origin: Certified aquaculture farms and processing facilities
Bulk Packaging Options
Frozen catfish is packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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10–20 kg poly-lined cartons
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Inner polyethylene or vacuum bags
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with product details, batch number, and production date
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Custom branding and private-label packaging available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below during shipping
Proper stacking ensures airflow and stable temperature control.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen catfish can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary / Health Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international seafood export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep packaging sealed until use
Applications
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Wholesale seafood distribution
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Retail frozen fish markets
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Restaurants, hotels, and catering services
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Frying, grilling, stewing, and smoking
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom sizing, filleting, and grading
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
