Our Frozen Chicken Feet (Bulk) are sourced from healthy, high-quality chickens, hygienically processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, texture, and nutritional integrity.
Popular in Asian, African, and international markets, frozen chicken feet are valued for their high collagen content and versatility in soups, stews, snacks, and food processing applications. This product is ideal for wholesalers, processors, and export buyers.
Key Features
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Premium-quality chicken feet from traceable sources
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Rapidly frozen to maintain freshness and texture
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High collagen content
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Cleaned, trimmed, and hygienically processed
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe poultry by-product
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Suitable for retail, foodservice, and processing
Bulk Specifications
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Product Form: Whole chicken feet (grade A / B available)
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Processing: Washed, cleaned, trimmed nails (optional)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Color: Natural white or yellow (as requested)
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen chicken feet are packed to ensure cold-chain integrity, hygiene, and export compliance.
Standard Bulk Packaging
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10 kg poly-lined cartons
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Inner polyethylene bags
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Food-grade, freezer-safe cartons
Packaging Features
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Moisture-resistant and freezer-safe
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Clearly labeled with grade, weight, batch number, and production date
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Private-label and custom carton printing available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout transport
Proper stacking allows airflow and stable temperature control during shipping.
Shipping & Handling
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Suitable for sea, land, and export logistics
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Shipped in temperature-controlled reefer containers
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Continuous cold-chain maintenance
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen chicken feet can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international poultry export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale poultry distribution
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Food processing and collagen extraction
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Restaurants and catering services
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Retail frozen food markets
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom grading and processing options
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
