Our Frozen Chicken Leg Quarters (Bulk) are premium-quality poultry products sourced from healthy, traceable chickens, processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and nutritional value.
Each leg quarter includes the thigh and drumstick, offering excellent meat yield and versatility. This product is ideal for wholesalers, retailers, restaurants, catering services, and international importers seeking reliable, export-grade frozen poultry.
Key Features
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100% premium-quality chicken leg quarters (thigh + drumstick)
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Rapidly frozen to maintain natural flavor and texture
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High meat yield with consistent sizing
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe poultry
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Rich in protein, suitable for grilling, roasting, frying, or stewing
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Ideal for retail, foodservice, and bulk distribution
Bulk Specifications
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Product Form: Whole chicken leg quarters (bone-in, skin-on or skinless options)
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Freezing Method: IQF or blast frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range: 300–500g per piece (custom grading available)
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen chicken leg quarters are packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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10 kg master cartons
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Poly-lined, food-grade cartons
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Inner polyethylene bags for moisture protection
Packaging Features
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Freezer-safe and moisture-resistant
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Clear labeling with weight, batch number, and production date
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Custom branding and private-label cartons available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below during transport
Proper stacking ensures airflow and consistent temperature control throughout shipping.
Shipping & Handling
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Suitable for sea, land, and export logistics
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Transported in temperature-controlled reefer containers
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Cold-chain maintained from processing to destination
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen chicken leg quarters can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international poultry export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale poultry distribution
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Retail frozen food markets
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Restaurants, catering services, and hotels
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom weight grading
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
