Our Frozen Chicken Liver (Bulk) is sourced from healthy, high-quality chickens, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, texture, and nutritional value.
Highly valued for its rich flavor and high protein content, frozen chicken liver is ideal for restaurants, catering services, food processing, and international export markets.
Key Features
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Premium-quality chicken liver from traceable sources
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Rapidly frozen to maintain natural flavor and texture
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Cleaned, trimmed, and hygienically processed
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe poultry offal
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High protein, rich in iron and essential nutrients
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Suitable for retail, foodservice, and processing
Bulk Specifications
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Product Form: Whole chicken liver (cleaned and trimmed)
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Processing: Washed, graded, and ready for freezing
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Freezing Method: IQF (Individually Quick Frozen)
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Color: Fresh, natural reddish-brown
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Origin: Certified farms and processing facilities
Bulk Packaging Options
Frozen chicken liver is packed to ensure cold-chain integrity, hygiene, and export compliance.
Standard Bulk Packaging
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5–10 kg poly-lined cartons
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Inner polyethylene bags for moisture protection
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with grade, weight, batch number, and production date
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Private-label and custom packaging available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout shipping
Proper stacking ensures airflow and consistent temperature control.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Continuous cold-chain maintenance
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen chicken liver can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Veterinary Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international poultry export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale poultry distribution
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Restaurants, hotels, and catering services
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Food processing and ready-meal production
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Retail frozen food markets
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom grading and processing options
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Branded or private-label packaging
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Full export documentation support
For pricing, availability, and shipping details, please contact us via our official channels.
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