Our Frozen Clams (Bulk) are sourced from high-quality, sustainably harvested clams, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, natural flavor, and nutritional value.
Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen clams are perfect for soups, chowders, pasta dishes, sauces, and ready-meal applications, offering consistent quality and convenience.
Key Features
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Premium-quality clams from sustainable, traceable sources
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Rapidly frozen to maintain natural flavor, texture, and freshness
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Available as whole shell-on, half-shell, or clam meat
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Thoroughly cleaned and purged
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe seafood
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Rich in protein, iron, vitamin B12, and essential minerals
Bulk Specifications
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Product Form: Whole clams / half-shell / clam meat, frozen
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Processing: Cleaned, purged, cooked or raw (customizable)
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Freezing Method: IQF or block frozen
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Storage Temperature: ≤ -18°C
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Shelf Life: 12–24 months under proper frozen storage
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Size Grades: Small, medium, large (custom grading available)
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Origin: Certified aquaculture farms and processing facilities
Bulk Packaging Options
Frozen clams are packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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5–20 kg poly-lined cartons
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Inner polyethylene or vacuum-sealed bags
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with product form, grade, and production date
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Custom branding and private-label packaging available
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Barcode and full traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below during shipping
Proper stacking ensures airflow and stable temperature control.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen clams can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international seafood export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Keep packaging sealed until use
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Avoid temperature fluctuations
Applications
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Wholesale seafood distribution
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Retail frozen seafood markets
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Restaurants, hotels, and catering services
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Soups, chowders, pasta, and sauces
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom processing (shell-on, half-shell, meat-only)
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Branded or private-label packaging
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Full export documentation and compliance support
For pricing, availability, and shipping details, please contact us via our official channels.
