Frozen crab

Our Frozen Crab (Bulk) is premium-quality seafood sourced from sustainable fisheries and regulated crab farms. Carefully processed, cleaned, and rapidly frozen to preserve freshness, flavor, texture, and nutritional value, this product is ideal for wholesale distributors, seafood processors, retailers, restaurants, and international export markets.

The crab is available whole, cooked, or in portions (legs/claws), and frozen using IQF (Individually Quick Frozen) or block freezing technology, ensuring long shelf life, superior product integrity, and excellent taste upon thawing.

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Key Features

• 100% wild-caught or farmed crab

• Rapidly frozen to maintain natural flavor and texture

• Available whole, cooked, or as legs/claws portions

• Free from preservatives, additives, or chemicals

• Food-grade, export-quality seafood

• High in protein, minerals, and nutrients

• Suitable for retail, foodservice, and processing

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Bulk Specifications

• Product Form: Whole crab, cooked crab, or legs/claws portions

• Freezing Method: IQF (Individually Quick Frozen) or Block Frozen

• Glazing: 5–10% (customizable for shell-on portions)

• Temperature: Stored at ≤ -18°C

• Shelf Life: 18–24 months under proper frozen storage

• Size/Weight Range: 250g – 1.5kg per crab (grading available)

• Origin: Sustainable wild-caught or farmed sources

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Bulk Packaging Options

Our frozen crab is packed to ensure cold-chain stability, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 5–10 kg master cartons

• 20 kg export cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with species, size, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden or plastic pallets

• Shrink-wrapped and strapped for stability

• Loaded in 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Proper stacking ensures airflow circulation and uniform freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen crab can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international seafood safety and export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen food markets

• Restaurants, catering, and hotels

• Seafood processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Whole, cooked, or legs/claws portions

• Custom size/weight grading

• Custom glazing percentages

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.