Frozen Hake

Our Frozen Hake (Bulk) is premium, sustainably sourced seafood processed under strict hygiene standards. Rapidly frozen after catch to lock in freshness, natural flavor, and nutrients, this product is perfect for wholesale distributors, seafood processors, retailers, restaurants, and international export markets.

The hake is whole, cleaned, and graded, then frozen using IQF or block freezing technology, ensuring long shelf life, minimal dehydration, and superior quality upon thawing.

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Key Features

• 100% wild-caught hake from regulated fishing zones

• Freshly processed and rapidly frozen

• No preservatives, additives, or chemicals

• Maintains natural flavor, texture, and nutritional value

• Food-grade, export-quality seafood

• Suitable for retail, foodservice, and processing

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Bulk Specifications

• Product Form: Whole hake (head-on, gutted or ungutted upon request)

• Freezing Method: IQF (Individually Quick Frozen) or Block Frozen

• Glazing: 5–10% (customizable)

• Temperature: Stored at ≤ -18°C

• Shelf Life: 18–24 months under proper frozen storage

• Size/Weight Range: 300g – 2kg per fish (grading available)

• Origin: Sustainable wild-caught hake

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Bulk Packaging Options

Our frozen hake is packed to ensure cold-chain integrity, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 10 kg master cartons

• 20 kg export cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with species, origin, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden or plastic pallets

• Shrink-wrapped and strapped for stability

• Loaded into 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Optimized stacking ensures airflow circulation and even freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen hake can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products meet international seafood safety and export standards.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen food markets

• Restaurants and catering services

• Seafood processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom fish sizes or weight grades

• Custom glazing percentages

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.