Frozen Lamb Carcass

Our Frozen Lamb Carcass (Bulk) is sourced from premium-quality lambs, processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, flavor, and nutritional value.

Ideal for wholesalers, retailers, restaurants, and catering services, our lamb carcasses provide a full-body cut for butchers, processors, and export markets, ensuring consistent quality and long shelf life.

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Key Features

• Premium-quality lamb carcasses from traceable sources

• Rapidly frozen to maintain natural flavor, texture, and juiciness

• Hygienically processed and trimmed

• Free from preservatives, additives, or artificial chemicals

• Export-grade, food-safe meat

• Suitable for retail, foodservice, and processing

• Rich in protein and essential nutrients

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Bulk Specifications

• Product Form: Whole lamb carcass, frozen

• Processing: Eviscerated, trimmed, and ready for freezing

• Freezing Method: IQF or blast frozen

• Storage Temperature: ≤ -18°C

• Shelf Life: 12–24 months under proper frozen storage

• Weight Range: 12–20 kg per carcass (custom grading available)

• Origin: Certified farms and processing facilities

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Bulk Packaging Options

Frozen lamb carcasses are packed to ensure cold-chain integrity, product protection, and export compliance.

Standard Bulk Packaging

• Individually vacuum-sealed or poly-lined

• Cartons or bulk crates for handling and shipping

• Food-grade, freezer-safe packaging

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with weight, batch number, and production date

• Custom branding and private-label options available

• Barcode and traceability supported

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Palletizing & Container Loading

• Carcasses stacked on fumigated wooden pallets

• Secured with shrink wrap or strapping

• Loaded into 20ft or 40ft reefer containers

• Maintained at -18°C or below during shipping

Proper stacking ensures airflow and stable temperature control.

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Shipping & Handling

• Suitable for domestic and international logistics

• Shipped in temperature-controlled reefer containers

• Cold-chain integrity maintained

• Shipping terms available: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen lamb carcasses can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Veterinary Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international lamb export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep packaging sealed until use

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Applications

• Wholesale meat distribution

• Butcher shops and meat processors

• Restaurants, hotels, and catering services

• Retail frozen meat markets

• International import and export trade

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Ordering & Customization

Bulk orders may include:

• Flexible quantities

• Custom grading and portioning

• Branded or private-label packaging

• Full export documentation support

For pricing, availability, and shipping details, please contact us via our official channels.