Frozen Pollock

Our Frozen Pollock (Bulk) is sourced from high-quality, sustainably harvested pollock, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, mild flavor, and firm texture.

Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen pollock is widely used for fillets, blocks, surimi, fish fingers, and processed seafood products, offering consistent quality and excellent value.

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Key Features

• Premium-quality pollock from sustainable, traceable fisheries

• Rapidly frozen to maintain natural flavor, texture, and freshness

• Mild-tasting white fish with firm flesh

• Available as whole fish, fillets, blocks, or portions

• Free from preservatives, additives, or artificial chemicals

• Export-grade, food-safe seafood

• High in lean protein and low in fat

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Bulk Specifications

• Product Form: Whole pollock / fillets / blocks / portions, frozen

• Species Options: Alaska pollock (Gadus chalcogrammus) or Atlantic pollock (subject to availability)

• Processing: Headed & gutted, skin-on or skinless (customizable)

• Freezing Method: IQF, block frozen, or blast frozen

• Storage Temperature: ≤ -18°C

• Shelf Life: 12–24 months under proper frozen storage

• Block Sizes: Standard and custom weights available

• Origin: Certified fisheries and processing facilities

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Bulk Packaging Options

Frozen pollock is packed to ensure cold-chain integrity, product protection, and export compliance.

Standard Bulk Packaging

• 10–25 kg poly-lined cartons

• Polyethylene liners or block-packed cartons

• Food-grade, freezer-safe cartons

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with species, grade, and production date

• Custom branding and private-label packaging available

• Barcode and full traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden pallets

• Secured with shrink wrap or strapping

• Loaded into 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout shipping

Proper stacking ensures airflow and temperature stability.

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Shipping & Handling

• Suitable for domestic and international logistics

• Shipped in temperature-controlled reefer containers

• Cold-chain integrity maintained

• Shipping terms available: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen pollock can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• Catch Certificate (IUU compliance, if required)

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international seafood export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep packaging sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen fish markets

• Food processing (fish fingers, fillets, surimi)

• Restaurants, hotels, and catering services

• International import and export trade

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Ordering & Customization

Bulk orders may include:

• Flexible quantities

• Custom cutting, block sizes, and grading

• Branded or private-label packaging

• Full export documentation and compliance support

For pricing, availability, and shipping details, please contact us via our official channels.