Frozen sausages

Our Frozen Sausages (Bulk) are produced from high-quality meats, seasoned with carefully selected spices, and processed under strict HACCP and food safety standards. Rapid freezing preserves fresh taste, texture, and nutritional value, ensuring consistent quality from production to delivery.

Available in various meat types and flavor profiles, our frozen sausages are ideal for wholesalers, retailers, restaurants, catering services, and food processors seeking reliable, export-grade products.

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Key Features

• Made from premium-quality meat (beef, chicken, pork, turkey, or mixed)

• Rapidly frozen to maintain freshness, flavor, and texture

• Consistent size, weight, and seasoning

• No artificial preservatives or harmful additives

• Export-grade, food-safe processed meat

• High protein content

• Suitable for grilling, frying, boiling, and roasting

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Bulk Specifications

• Product Form: Freshly prepared sausages (raw or pre-cooked options)

• Freezing Method: IQF or blast frozen

• Storage Temperature: ≤ -18°C

• Shelf Life: 12–18 months under proper frozen storage

• Casing: Natural or collagen casings

• Flavor Options: Classic, spicy, smoked, herbed, and custom blends

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Bulk Packaging Options

Frozen sausages are packed to ensure product integrity, cold-chain stability, and export compliance.

Standard Bulk Packaging

• 5–10 kg master cartons

• Inner vacuum-sealed or poly bags

• Food-grade, freezer-safe cartons

Packaging Features

• Moisture-resistant and freezer-safe

• Clearly labeled with product type, weight, batch number, and production date

• Custom branding and private labeling available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden pallets

• Secured with shrink wrap or strapping

• Loaded in 20ft or 40ft reefer containers

• Transported at -18°C or below throughout shipping

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Shipping & Handling

• Suitable for domestic and international distribution

• Shipped in temperature-controlled reefer containers

• Cold-chain integrity maintained

• Shipping terms available: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen sausages can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Certification

• Export-compliant labeling

All products comply with international meat processing and export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep packaging sealed until use

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Applications

• Retail frozen food markets

• Restaurants and fast-food chains

• Catering services and hotels

• Food processing and ready-meal production

• Wholesale meat distribution

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom meat selection and seasoning

• Size and weight customization

• Branded or private-label packaging

• Export documentation support

For availability, pricing, and shipping details, please contact us via our official channels.