Our Frozen Seafood Mixes (Bulk) are premium-quality, carefully prepared combinations of seafood varieties such as shrimp, squid, calamari, mussels, crab, and fish fillets. The mixes are processed, cleaned, and rapidly frozen to preserve freshness, flavor, texture, and nutritional value, making them ideal for wholesale distributors, retailers, restaurants, catering, and export markets.
Available in customizable blends, our seafood mixes are frozen using IQF (Individually Quick Frozen) or block freezing technology, ensuring long shelf life, superior product integrity, and convenience for various culinary applications.
Key Features
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Combination of premium shrimp, squid, calamari, crab, mussels, and fish fillets
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Rapidly frozen to maintain natural flavor, texture, and nutrients
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No preservatives, additives, or chemicals
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Food-grade, export-quality seafood
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Ready-to-use for cooking, catering, or processing
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Convenient, portion-controlled, and versatile
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Suitable for retail, foodservice, and culinary use
Bulk Specifications
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Product Form: Mixed seafood, cleaned, peeled, deveined, or cut (varies by mix)
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Freezing Method: IQF or Block Frozen
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Glazing: 5–10% (customizable)
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Temperature: Stored at ≤ -18°C
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Shelf Life: 18–24 months under proper frozen storage
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Mix Options: Custom blends available per client specifications
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Origin: Sustainable wild-caught or farmed seafood sources
Bulk Packaging Options
Our frozen seafood mixes are packed to ensure cold-chain stability, minimal handling damage, and export compliance.
Standard Bulk Packaging
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5–10 kg master cartons
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20 kg export cartons
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Food-grade poly-lined cartons
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Inner polyethylene bags for moisture protection
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with contents, weight, and batch number
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Private-label and custom carton printing available
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Barcode and traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden or plastic pallets
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Shrink-wrapped and strapped for stability
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Loaded in 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout transit
Proper stacking ensures airflow circulation and uniform freezing during shipping.
Shipping & Handling
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Suitable for sea, land, and export logistics
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Shipped in temperature-controlled reefer containers
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Continuous cold-chain monitoring available
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Shipping terms: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen seafood mixes can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Health / Sanitary Certificate
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international seafood safety and export regulations.
Storage Recommendations
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Store at -18°C or lower
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Do not refreeze after thawing
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Avoid temperature fluctuations
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Keep cartons sealed until use
Applications
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Wholesale seafood distribution
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Retail frozen food markets
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Restaurants, catering, and hotels
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Ready-to-cook meals and meal kits
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Seafood processing plants
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International import and export trade
Ordering & Customization
Bulk orders can include:
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Flexible quantities
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Custom seafood blends per client specifications
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Custom glazing percentages
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Branded or private-label cartons
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Full export documentation support
For availability, pricing, and shipping, please contact us via our official channels.
