Frozen Shrimp

Our Frozen Shrimp (Bulk) are premium, high-quality crustaceans sourced from sustainable farms or wild-catch fisheries. Carefully processed, cleaned, and rapidly frozen to preserve freshness, texture, and nutritional value, these shrimp are ideal for wholesale distributors, seafood processors, retailers, restaurants, and export markets.

The shrimp are available peeled, deveined, shell-on, or shell-off, and frozen using IQF (Individually Quick Frozen) or block freezing technology, ensuring long shelf life, superior product integrity, and excellent taste upon thawing.

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Key Features

• 100% farmed or wild-caught shrimp

• Rapidly frozen to maintain natural flavor and texture

• Peeled, deveined, or shell-on options

• Free from preservatives, additives, and chemicals

• High-quality, food-grade seafood suitable for export

• Rich in protein and nutrients

• Suitable for retail, foodservice, and processing

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Bulk Specifications

• Product Form: Whole, peeled, or deveined shrimp (head-on or headless)

• Freezing Method: IQF (Individually Quick Frozen) or Block Frozen

• Size/Grade Options: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 count per pound (custom grading available)

• Glazing: 5–10% (customizable)

• Temperature: Stored at ≤ -18°C

• Shelf Life: 18–24 months under proper frozen storage

• Origin: Farmed or wild-caught from regulated waters

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Bulk Packaging Options

Our frozen shrimp is packed to ensure cold-chain stability, minimal handling damage, and export compliance.

Standard Bulk Packaging

• 5–10 kg master cartons

• 20 kg export cartons

• Food-grade poly-lined cartons

• Inner polyethylene bags for moisture protection

Packaging Features

• Freezer-safe and moisture-resistant

• Clearly labeled with species, size, and batch number

• Private-label and custom carton printing available

• Barcode and traceability supported

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Palletizing & Container Loading

• Cartons stacked on fumigated wooden or plastic pallets

• Shrink-wrapped and strapped for stability

• Loaded in 20ft or 40ft reefer containers

• Maintained at -18°C or below throughout transit

Optimized stacking ensures airflow circulation and consistent freezing during shipping.

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Shipping & Handling

• Suitable for sea, land, and export logistics

• Shipped in temperature-controlled reefer containers

• Continuous cold-chain monitoring available

• Shipping terms: FOB, CIF, CFR, EXW

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Regulatory & Compliance Information

Frozen shrimp can be supplied with:

• Commercial Invoice & Packing List

• Certificate of Origin

• Health / Sanitary Certificate

• HACCP & Food Safety Documentation

• Export-compliant labeling

All products comply with international seafood safety and export regulations.

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Storage Recommendations

• Store at -18°C or lower

• Do not refreeze after thawing

• Avoid temperature fluctuations

• Keep cartons sealed until use

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Applications

• Wholesale seafood distribution

• Retail frozen food markets

• Restaurants, catering, and hotels

• Seafood processing plants

• International import and export trade

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Ordering & Customization

Bulk orders can include:

• Flexible quantities

• Custom size/grade selection

• Peeled, deveined, shell-on or shell-off options

• Custom glazing percentages

• Branded or private-label cartons

• Full export documentation support

For availability, pricing, and shipping, please contact us via our official channels.