Our Frozen Tuna (Bulk) is sourced from high-quality, sustainably harvested tuna, carefully processed under strict HACCP and food safety standards, and rapidly frozen to preserve freshness, texture, and nutritional value.
Ideal for wholesalers, retailers, restaurants, catering services, and export markets, frozen tuna is suitable for steaks, loins, cubes, and whole fish applications, delivering consistent quality and excellent protein content.
Key Features
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Premium-quality tuna from sustainable, traceable fisheries
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Rapidly frozen to maintain natural flavor, firmness, and freshness
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Available as whole, loins, steaks, or cubes
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Free from preservatives, additives, or artificial chemicals
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Export-grade, food-safe seafood
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High in protein and omega-3 fatty acids
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Suitable for retail, foodservice, and processing
Bulk Specifications
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Product Form: Whole tuna / loins / steaks / cubes, frozen
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Species Options: Skipjack, Yellowfin, Bigeye (subject to availability)
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Processing: Headed & gutted, skinless or skin-on (customizable)
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Freezing Method: IQF, blast frozen, or super frozen (≤ -40°C)
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Storage Temperature: ≤ -18°C (≤ -40°C for sashimi grade)
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Shelf Life: 12–24 months under proper frozen storage
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Weight Range: Custom sizes available
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Origin: Certified fisheries and processing facilities
Bulk Packaging Options
Frozen tuna is packed to ensure cold-chain integrity, product protection, and export compliance.
Standard Bulk Packaging
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10–25 kg poly-lined cartons
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Vacuum-packed or polyethylene inner bags
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Food-grade, freezer-safe cartons
Packaging Features
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Freezer-safe and moisture-resistant
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Clearly labeled with species, grade, and production date
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Custom branding and private-label packaging available
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Barcode and full traceability supported
Palletizing & Container Loading
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Cartons stacked on fumigated wooden pallets
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Secured with shrink wrap or strapping
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Loaded into 20ft or 40ft reefer containers
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Maintained at -18°C or below throughout shipping
Proper stacking ensures airflow and temperature stability.
Shipping & Handling
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Suitable for domestic and international logistics
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Shipped in temperature-controlled reefer containers
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Cold-chain integrity maintained
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Shipping terms available: FOB, CIF, CFR, EXW
Regulatory & Compliance Information
Frozen tuna can be supplied with:
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Commercial Invoice & Packing List
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Certificate of Origin
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Health / Sanitary Certificate
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Catch Certificate (IUU compliance, if required)
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HACCP & Food Safety Documentation
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Export-compliant labeling
All products comply with international seafood export regulations.
Storage Recommendations
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Store at -18°C or lower
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For sashimi-grade tuna, maintain -40°C storage
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Do not refreeze after thawing
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Avoid temperature fluctuations
Applications
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Wholesale seafood distribution
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Retail frozen seafood markets
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Restaurants, sushi bars, and catering services
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Food processing and ready-meal production
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International import and export trade
Ordering & Customization
Bulk orders may include:
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Flexible quantities
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Custom cutting, grading, and portioning
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Branded or private-label packaging
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Full export documentation and compliance support
For pricing, availability, and shipping details, please contact us via our official channels.
